If shortbread and cinnamon rolls had a baby this would be the beautifully delicious outcome. Short, butter-y tasting crust, spiced and caramel-y pecans swirled throughout. What’s not to love?
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Pumpkin Pie
Spiced and decadent pumpkin-custard filling with a slightly nutty and flaky chocolate crust—a delicious, comforting way to celebrate the holidays. You can also try our Brown Rice Pastry Crust or Oat Pastry Crust with this recipe if you want to go more traditional.
Granny Smith Apple Galette
Simple ingredients come together to create a classic galette that will soon become top request for the holidays (and brunches) for years to come. Take it to the next level with a scoop of ice cream. Always.
Creamy Garlic & Herb Shells
This is the most comforting dish, made simply with common plant-based goodness. The trick is in the technique—boiling to enhance the thickening properties in the ingredients for a decadent, cheese-y sauce. We use shells for this one because each one holds sauce for magical bites every time. We use white carrots for color, but this […]
Multi-Grain Tear & Share Rolls
One of our go-to recipes for multi-grain dinner rolls. Serve them with our Red Pepper & Honey Butter and don’t even bother telling anyone they’re gluten-free and dairy-free. No one will know the difference because they’re so tasty.
Simple Seared Broccolini
Get all the kids at the table (young and old) to love the green stuff on their plate with this simple recipe. The searing method caramelizes the broccolini and brings out delicious flavor everyone will love.
Fennel, Arugula & Apple Salad
A light, herbaceous, and refreshing salad that’s delicious as a main and also as a side dish or starter for a heavy holiday meal.
Braised Shallots
Braised shallots are kinda like candy. They are something you can serve at a holiday event and guests politely (or not so politely) jockey for second servings. Serve them alongside Cauliflower Mashed Potatoes, Miso Gravy, Blistered Green Beans, Roasted Broccoli, and Classic Stuffing. They are a friend to all side dishes.
Cacao Pecan Pastry Crust
This is a dark, short-crumbed crust perfect for lining the bottom of tart and pie pans—it wants the structure of a baking dish and a delicate hand for it to hold shape well. It’s a crust that pairs with sweet fillings. If you’re looking for a crust that can hold up well sans pan, try […]
Oat Pastry Crust
This is a crumbly yet tender crust perfect for lining the bottom of tart and pie pans, for topping a pie, and also using for free-formed tarts and galettes—the oat flour gives the crumb more pliability and forgiveness. It’s a crust that pairs beautifully with sweet and savory fillings. This is our favorite do-it-all crust.