This is one of our favorite condiments to keep on hand—use it to make wraps, to season rice and roasted veggies, and to add color and oomph to crudités or crackers. Whisk some together with a little vinegar and oil for a salad vinaigrette. Serve it to your cheese-lover friends, too. They’ll never know there […]
Archives
Honey Mustard Vinaigrette
This recipe is a staple for fresh salads, but use this creation to marinate veggies for roasting or sautéing. Try it as a dip for veggie fries and crudités, toss with cooked grains, rice, or noodles, and use it to season a wrap, too.
Cardamom Chia Pudding
This recipe is a breakfast and brunch staple. It’s easy to prepare, it can be made days in advance, and it can be adapted with all sorts of fresh fruits, nuts, seeds, and other toppings like granola. Cardamom, coconut milk, and honey add subtle sweetness and if you’re new to chia seeds, they’re like delicious […]