Corn tortillas have that distinctive sweet nuttiness that make tacos and enchiladas unforgettable, but think outside of the box and try them for a thin-crust pizza or wrap—you may be surprised. Corn is one of the most genetically modified crops in modern agriculture, so source organic, non-GMO masa harina if this is a concern for […]
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Brown Rice Tortillas
Brown rice flour tortillas are a staple that can be used for tacos, burritos, enchiladas, wraps, and pancake-like flatbreads. It’s easy to make wraps and tortillas with this flour if you add some binders like ground psyllium husk and arrowroot to mimic gluten and give the tortillas pliability. They’re neutral in flavor and perfect for […]
Carrot Saffron Boule
This is a gorgeous combination of sweet carrot and floral saffron for a golden-colored bread with subtle, unique flavor. Delicious with butter and honey, or plunged into veggie curry or soups.
Black Caraway Boule
This confident loaf brings big flavor and gorgeous, unusual looks to the table—bake it up free formed or in a loaf pan for next-level sandwich bread.
Caramelized Onion, Rosemary & Currant Loaf
This crave-worthy loaf is an herbaceous sweet and savory creation perfect for holidays or special occasions—serve toasted with melted butter. Always.
Nut-Free Quick Bread Loaf
This recipe uses a fun trick for leavening without eggs or gluten—carbonated water! This loaf is a great way to get toast on the table without having to wait on yeast or sourdough starter to leaven a loaf. It also makes a great base for adding dry, light flavor additions like mashed, roasted garlic, and […]
Classic Cornbread
Skillet-style quick breads are some of the most foolproof breads around. You simply mix, pour, bake, and you have something magical like a slightly sweet, cake-y, and rustic cornbread.
Chocolate Orange Cake Truffles
This recipe was born from an ancient 2013 iteration of our Vanilla-Almond Brown Bread that came out of the oven with a sunken top (we admit it, we peeked). The trashcan is no place for baking efforts though, so we went to Plan B and made cake truffles out of it. This is a great […]
Vanilla-Almond Brown Bread
This recipe makes a terrific sweetened bread base that you can enjoy as is, slather with melty butter, or adapt to include a variety of fold-in ingredients like dried fruits and chopped chocolate.
Chickpea Fries with Sriracha Dipping Sauce
The versatility of the humble chickpea knows no bounds! We’re going to show you how to make a chickpea “tofu” and then how you can turn that into delicious fries by baking the “tofu” to golden perfection.