Ginger Miso Dressing

This dressing pairs nicely with the crunchy snap of peas, fresh radish, red onion, cabbage, and/or tender mixed greens—the pink and green combination is lovely. This dressing also make a tasty crudité dip and scrumptious “sauce” for a rice bowl filled with roasted veggies and hearty greens like kale.

Creamy Chipotle Dressing

This creamy dressing is one of our favorites for hearty greens like kale or arugula and spinach. When also combined with crunchy elements like toasted nuts, cooling avocado and sweet mango, and umami-rich cooked beans or chickpeas, it becomes a main meal you’ll crave weekly.

Green Goddess Dressing

This dressing is great for a veggie-loaded green salad and also for non-salad dishes, too. Toss with cooked rice and roasted veggies or use as a dip on a crudité platter. Dip fritters or tots in this dressing for creamy, cooling, and herbaceous compliment. Also delicious tossed with cooked potatoes for an herb-y potato salad!

Fresh-Herb Italian Dressing

This dressing is great for a veggie-loaded green salad and also for non-salad dishes, too. Toss with cooked rice, beans, chickpeas, and roasted veggies. Also delicious tossed with cooked potatoes for an herb-y potato salad!

Sunshine Citrus & Turmeric Dressing

Great for a salad, and also for non-salad dishes, too! Use as a marinade, or sauté roasted veggies and drizzle with this vinaigrette—serve with some with cooked grains or rice.

Lemon Poppyseed Dressing

This dressing is great for a veggie-loaded green salad and also for non-salad dishes, too. Toss with cooked rice and roasted veggies or use as a dip on a crudité platter. Dip fritters or tots in it some for bright compliment. Also delicious tossed with cooked potatoes for a twist on potato salad!

Tahini Dressing

This dressing is great for a veggie-loaded green salad, a hearty green salad with kale, and also for non-salad dishes, too. Toss with cooked rice and roasted veggies for a main-meal bowl, or use as a dip on a crudité platter. Warm, chilled, or room temperature, this is a great sauce.

Garlic & Lime Dressing

Great for a salad, and also for non-salad dishes, too! Use as a marinade, or grill, sauté, or roast veggies and drizzle with this vinaigrette. Toss some with cooked grains or rice, too. Makes a tasty dip for fries as well!

Raspberry Vinaigrette

This is a delicious vinaigrette full of summer berry flavor and joyful color. Its sweet-and-sour base complements toasted nuts and seeds, adds complexity to citrus wedges and crisp pome fruit like Granny Smith apple, and brightens spinach, arugula, cabbage, mixed greens, and all sorts of veggies.

Pea & Mint Soup

This is a delightful, bright, herbaceous, summer-worthy soup served warm or chilled—we highly recommend topping it with a batch of Crispy Shallots.