These bright, lemon-y, juicy American-style scones are a little sweeter than British scones, but not much. Try them with and without the optional Icing to see what you prefer.
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Chocolate Chunk & Cherry Scones
These American-style scones are a little sweeter than British scones, but not much. Try them with and without the optional Icing to see what you prefer. You can also make them with and without sliced almonds—lots of variations to play with here.
Cinnamon Raisin Swirl Loaf
Learn the techniques to make a beautiful gluten-free swirl-style bread with this classic cinnamon-raisin loaf recipe. There are lots of steps, but after you practice them with a few delicious loaves, you probably won’t have to even read them any more, you’ll know just what to do.
Sriracha Mac
This is a slightly tweaked recipe from our founder Heather Crosby’s cookbook Pantry to Plate. It’s decadent and spicy with unexpected hints of Asian flavors that will make it a favorite for the meal-time menu rotation.
Chickpea Tofu
This is an easy alternative to soy-based tofu that can be used in almost any savory dish that would taste great with chickpeas—which is a lot. You can marinate, bake, stir fry, or scramble this chickpea tofu.
Gluten-Free Classic Puff Pastry (Bob’s)
This is our favorite method for making flaky, delicious puff pastry: the classic way with a “butter packet.” This recipe uses a store-bought white flour blend that already has xanthan gum in the mix to replace the stretch of gluten. See all tips and substitutions to adjust for your needs before you begin.
Gluten-Free Rough Puff Pastry (Bob’s)
Instead of working a butter packet into the dough like we do with Classic Puff Pastry, with rough puff, we freeze and grate the butter before incorporating it into the dough.
Gluten-Free Rough Puff Pastry (DIY Flour Blend)
This is the cheater’s method for making puff pastry, aka “Rough Puff,” with our homemade flour blend.
Gluten-Free Classic Puff Pastry (DIY Flour Blend)
This is our very favorite method for making flaky, delicious puff pastry: the classic way with a “butter packet” and a dough created with our homemade flour blend, which bakes up puffy and full of flakes.
Gluten-Free White Flour Blend
This is our homemade white flour blend perfect for light and flaky puff pastry or white loaves of bread. If a recipe calls for a store-bought blend like Bob’s 1:1, this is a blend you can make at home to replace it.