Skillet-style quick breads are some of the most foolproof breads around. You simply mix, pour, bake, and you have something magical like a slightly sweet, cake-y, and rustic cornbread.
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Chocolate Orange Cake Truffles
This recipe was born from an ancient 2013 iteration of our Vanilla-Almond Brown Bread that came out of the oven with a sunken top (we admit it, we peeked). The trashcan is no place for baking efforts though, so we went to Plan B and made cake truffles out of it. This is a great […]
Vanilla-Almond Brown Bread
This recipe makes a terrific sweetened bread base that you can enjoy as is, slather with melty butter, or adapt to include a variety of fold-in ingredients like dried fruits and chopped chocolate.
Chickpea Fries with Sriracha Dipping Sauce
The versatility of the humble chickpea knows no bounds! We’re going to show you how to make a chickpea “tofu” and then how you can turn that into delicious fries by baking the “tofu” to golden perfection.
Cassava Tortillas
Cassava flour tortillas are a staple that can be used for tacos, burritos, enchiladas, wraps, and pancake-like flatbreads. It’s easy to make wraps and tortillas with this flour since it has properties that mimic gluten, psyllium husk, and arrowroot without the need for those ingredients. They’re neutral and wheat-like in flavor with a pleasant, slightly […]
Sweet Potato Chapati
Chapati is an unleavened flatbread from Bangladesh, India, Nepal, Pakistan, and Sri Lanka—it’s a common staple in South Asia as well as amongst South Asian expatriates throughout the world. This is our sweet-potato spin on a traditional white potato chapati.
Cinnamon-Pecan Pinwheels
If shortbread and cinnamon rolls had a baby this would be the beautifully delicious outcome. Short, butter-y tasting crust, spiced and caramel-y pecans swirled throughout. What’s not to love?
Pumpkin Pie
Spiced and decadent pumpkin-custard filling with a slightly nutty and flaky chocolate crust—a delicious, comforting way to celebrate the holidays. You can also try our Brown Rice Pastry Crust or Oat Pastry Crust with this recipe if you want to go more traditional.
Creamy Garlic & Herb Shells
This is the most comforting dish, made simply with common plant-based goodness. The trick is in the technique—boiling to enhance the thickening properties in the ingredients for a decadent, cheese-y sauce. We use shells for this one because each one holds sauce for magical bites every time. We use white carrots for color, but this […]
Simple Seared Broccolini
Get all the kids at the table (young and old) to love the green stuff on their plate with this simple recipe. The searing method caramelizes the broccolini and brings out delicious flavor everyone will love.