Apple Pie à la Mode as ice cream—crunchy, buttery pie crust, sticky sweet Granny Smith apple filling with loads of salted caramel. Perfection in every bite.
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Birthday Cake Ice Cream
The best parts of a birthday or special occasion—the cake, the ice cream, and the sprinkles mashed together as they should be for perfect bite after perfect bite. Who needs gifts when you can sit down with a pint of this special homemade creation? Good luck saving any for “later.” Do try sharing though!
Butter Pecan Ice Cream
This ice cream uses a creamy maple sweetened base as the foundation for all the salty sweet deliciousness you want in this classic ice cream flavor. It‘s buttery goodness everyone will love.
Strawberry Swirl Ice Cream
Vibrant color, decadent creaminess, and a strawberry swirl loaded with berries, this classic ice cream is a recipe everyone will dive into lickity split. It’s also a great launchpad for creativity using fruits of all kinds. See our substitution ideas and play!
Cashew-Date Vanilla Ice Cream
This is another Vanilla Bean Ice Cream base that we love for its incredible scoopability. Dates, cashews, and honey don’t really freeze solid, so having them in the mix makes this ice cream easy to scoop and serve without any thawing time. It’s an ideal base for no-ice-cream-maker creations. It has a caramel-cashew-vanilla flavor, so […]
Chocolate Chunk Cookie Dough Ice Cream
Classic chocolate chunk cookie dough folded into a creamy vanilla bean base—go ahead and enjoy the entire pint yourself.
Vanilla Bean Ice Cream [cane sugar sweetened]
This recipe is a slightly sweeter version of our honey sweetened Vanilla Bean Ice Cream. It’s a familiar conventional sweet flavor that can be enjoyed solo, or used as a base for myriad flavors. Its bright white color provides high visual contrast with colorful fold ins like cake, sprinkles, cookie dough, and strawberries.
Herby Carrot Top Pesto
This is a slightly sweet, carrot-flavored twist on our Easy Pesto, and one of our favorite condiments to keep on hand. Use it to make wraps, to season rice and roasted veggies, and to add color and oomph to crudités or crackers. Whisk some together with a little vinegar and oil for a salad vinaigrette. […]
Coriander Roasted Carrots
Simple, delicious, and totally next-level if you drizzle with Herby Carrot Top Pesto, these roasted carrots are delicious served as a side dish or the hero of a meal. Toss roasted carrots with salad greens or cooked kale—turn the pesto into a dressing (just whisk some with vinegar and oil) and/or add it all to […]
Toasted Coconut Cookies
These light and fluffy cookies can be enjoyed as is or dipped or drizzled in melted chocolate for that classic candy-bar-like combo. Or, if you’re feeling fancy, add some orange blossom water or rosewater for some floral notes—wow!