This lasagna is comprised of homemade components that you can easily swap with store-bought if you like—we do encourage you to make these components for the best flavor though. All of them can also be used for myriad other dishes as well, so learn more in the accordions on their individual recipe pages: Italian-Style Tomato […]
Use these meaty, flavorful mushrooms to fill tacos topped with homemade pickles. Or, layer them into a Lasagna or fold into a pasta dish. They’re delicious in a rice bowl, on toast with an egg, on pizza, or added to any salad or dish where you want some deep umami flavor.
This is a sofritto-based sauce for homemade pasta dishes, pizza, or a comforting lasagna. The hints of celery and carrot in the sauce add delicious depth of flavor and mild sweetness.
This is a satisfying, easy, and extremely versatile sauce that you can enjoy as-is or use in countless recipes from Pizza to Creamy Mac. It makes a great dip, cheese alternative, and it thickens soups and stews with satisfying creaminess.
Soft dinner rolls with garlic and herbs—super delicious spread with Red Pepper & Honey Butter. Try them for weekly dinners or special occasions and holidays.
A rustic, lightly sweet, and cake-y cornbread brushed with butter and honey—perfect for holiday meals and celebrations of all kinds.
This sweet and tangy sauce can be used for multiple meals like a Seared Veggie & Rice Bowl. It can be chilled and used to dress salads and you can simply drizzle over sautéed or roasted veggies. Make it up to a week in advance and keep it in the fridge for pantry-to-plate cooking all […]
A simple, comforting, spiced dessert made with pears. It’s next-level good topped with Vanilla Bean Ice Cream and the crunch of Orange Granola.
This tart, slushy, icy, and slightly sweet frozen treat is made simply with pomegranate juice and honey. Use leftover juice from Confetti Kale Salad’s pomegranate vinaigrette for this one.
One of the best ways to take care of yourself throughout a busy week is to make sure you have crudités (basically chopped, raw veggies) prepped and chilling in the fridge. When you want a snack or a plant-powered lunch, grab some hummus, pesto, or any dip you like and eat the rainbow. Also, it […]