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Potato, Mushroom & Caramelized Onion ’Banzo Bake

’Banzo Bakes are a lot like an egg-free frittata, made with garbanzo bean flour instead of eggs. It’s the perfect one-skillet dish filled with flavor perfect for breakfast, brunch, lunch, or dinner. This one is loaded with all the delicious things: browned potatoes, caramelized onion, and seared mushrooms.

Sriracha Mac

This is a slightly tweaked recipe from our founder Heather Crosby’s cookbook Pantry to Plate. It’s decadent and spicy with unexpected hints of Asian flavors that will make it a favorite for the meal-time menu rotation.

Chickpea Tofu

This is an easy alternative to soy-based tofu that can be used in almost any savory dish that would taste great with chickpeas—which is a lot. You can marinate, bake, stir fry, or scramble this chickpea tofu.

Gluten-Free Classic Puff Pastry (Bob’s)

This is our favorite method for making flaky, delicious puff pastry: the classic way with a “butter packet.” This recipe uses a store-bought white flour blend that already has xanthan gum in the mix to replace the stretch of gluten. See all tips and substitutions to adjust for your needs before you begin.

Gluten-Free Rough Puff Pastry (Bob’s)

Instead of working a butter packet into the dough like we do with Classic Puff Pastry, with rough puff, we freeze and grate the butter before incorporating it into the dough.

Gluten-Free Classic Puff Pastry (DIY Flour Blend)

This is our very favorite method for making flaky, delicious puff pastry: the classic way with a “butter packet” and a dough created with our homemade flour blend, which bakes up puffy and full of flakes.

Gluten-Free White Flour Blend

This is our homemade white flour blend perfect for light and flaky puff pastry or white loaves of bread. If a recipe calls for a store-bought blend like Bob’s 1:1, this is a blend you can make at home to replace it.

Chocolate Hazelnut Spread

This is a delicious spread for toast, waffles, pancakes, or for filling up (or topping) puff pastry creations.

Individual Tart Cherry Apple Crumbles

This dessert can be whipped up with minimal effort and baked in individual ramekins for single-serve portions. Take it to the next level with a dollop of whipped cream or serve à la mode with Vanilla Bean Ice Cream.