Crudités

One of the best ways to take care of yourself throughout a busy week is to make sure you have crudités (basically chopped, raw veggies) prepped and chilling in the fridge. When you want a snack or a plant-powered lunch, grab some hummus, pesto, or any dip you like and eat the rainbow. Also, it […]

Sheet Pan Veggies with Crispy Lentils & Tahini Dressing

Colorful roasted veggies with Crispy Salt & Pepper Lentils, drizzled with Tahini Dressing—one of our favorite main-meal combinations. This is also a great recipe to use any leftover florets you have from making Cauliflower Steaks.

Mixed Berry Syrup

A simple berry syrup that’s perfect served with pancakes, rice pudding, ice cream, or drizzled over a cake before frosting it.

Seared Broccolini with Avocado & Pesto Toast

A delicious combination of slightly caramelized broccoli, nutty tasting whole-grain toast, and creamy avocado, maybe with a little kick if you choose to use some hot sauce. It’s a great go-to breakfast, lunch, or dinner.

Easy Fruit Salad

The simplest fruit salad can be used for all sorts of meals and toppings. Try it with Chia Pudding and/or Granola. Serve some with ice cream. Add some to a kale salad with toasted nuts.

Oat Sourdough

A go-to sourdough recipe that will delight everyone at the table. Nuanced sourdough flavor that’s delicious as toast, stuffing, croutons, grilled cheese, French toast, and more.

Buttermilk Drop Biscuits (Three Ways)

Drop biscuits are easy, no-fuss bundles of flaky deliciousness just perfect for melted butter and jam, or for plunging into soups, chilis, and stews. Find various flour blends and variations that you can try in the accordions below! Make them your own.

Summer Salsa

The freshness of summer is in every bite of this colorful salsa. Enjoy it with chips, sprinkle over a Black Bean Stuffed Sweet Potatoes or Enchiladas, or add it to wraps or Tacos.

Orange Blossom Granola

Anyone who grew up eating boxed, processed cereal remembers how fruity and delicious the milk tasted when you got to the bottom of your bowl. Well, bottoms up! This nutritious granola has the same nostalgic taste without the artificial dyes and flavorings. It doubles as a tasty snack that travels well, too. If you can’t […]

Roasted Broccoli

Get all the kids at the table (young and old) to eat their broccoli with this simple recipe. The roasting method caramelizes the broccoli and brings out delicious flavor in the best way.