This decadent salty sweet sauce is perfect over pie, ice cream, drizzled over brownies, cobbler, and bananas. Pair it with cakes, toasted nuts, and balance it with acidic pop from berries for the perfect bite every time.
Archives
Butternut Squash & Spinach Lasagna
Serve this comforting, decadent lasagna to everyone you know—especially the cheese-lovers—and you’ll be rewarded with smiles and requests for “seconds, please!” Have fun with variations and make it your own.
Pesto Panzanella Salad
A bit of a departure from the traditional Italian bread salad, this particular creation is full of added brightness and flavor from peppery arugula and colorful heirloom tomatoes. Make your own Pesto for this recipe or use store-bought.
Appalachian Cabbage Salad
This salad can be treated as a mixing-bowl sized main event, or as a tasty side like a cole slaw. Make sure you try it topped with Crispy Shallots and/or Crispy Mushrooms for next-level flavor and texture either way. If you haven’t tried the Creamy Ranch yet, the dressing here is a riff on that […]
Chickpea Noodle Soup
Just as flavorful and comforting as chicken noodle soup but this one is made with creamy, buttery chickpeas. You can use canned chickpeas or cook your own from dry chickpeas (see the Good Food Cooking Tips). We’re going to use a bouquet garni here and we’ll cut a few corners so you can cook your […]
Seeded Crackers
These crackers add flavorful crunch to salads and are tasty dipped into soups and stews. This is a versatile recipe you can change up many ways with various spices, nuts, seeds, even aromatics, and dried fruit.
Toasted PB&J Amazeballs
Is there anything more comforting and nostalgic than a toasted PB&J sandwich? We get all the toasty, sweet, nutty, salty flavors into travel-friendly, bite-sized poppers that you can take on the go. Batch cook them for future snacks!
Cherry Pie Pudding Parfait
As you know, we encourage prep and keeping ingredients in the fridge for multiple meals in this course. A batch of cooked plain rice can be used all week for tacos, bowls, soups, and even breakfast. This recipe shows how rice can be used for more than savory creations. Use what you’ve learned so far, […]
Chickpea Frittata
A delicious frittata made without eggs. Instead, we use chickpea batter which is a tasty alternative with a custard-like mouthfeel. This recipe is a great one for batch cooking—make one, freeze one. You also can create loads of variations, so see our tips and suggestions to make it your own.
Crispy Mushrooms
A smoky, crispy, sweet, and savory topping for salads, sandwiches, wraps, soups, and goodies like Creamy Mac. It’s a magical combination of the five tastes—use it or serve wherever you would bacon.