Super tasty, easy, nostalgic treats slightly elevated with a touch of toasted almond. Take this recipe to the next level of delicious and make your own Cultured Dairy-Free Butter!
An easy twist on lasagna that uses our homemade dairy-free Ricotta cheese. Use store-bought tomato sauce, or make it all extra special and delicious with homemade Italian-Style Tomato Sauce or Easy Tomato Sauce. Be sure to read the entire recipe, and all accordions, before you prepare this recipe.
This recipe is a labor of love that’s 100% worth the effort. No one will know that this is a dairy-free cheesecake because we use traditional cheesemaking techniques to create homemade Ricotta and Cream Cheese. We also call for a Graham Cracker crust and a drizzle with our simple Raspberry Coulis.
Coffee-soaked sponge, creamy Mascarpone, and dark chocolate shavings come together in classic harmony with this decadent Tiramisu. This is a special occasion treat that requires time to prepare. Enjoy the process over a few days and relish the delicious reward. Be sure to read the entire recipe and all accordions so you can make sure […]
Gooey, decadent fondue, just perfect for dipping with Crispy Potatoes, Crudités, Baguette, apples, blanched broccolini and/or cauliflower, sausage, cherry tomatoes, and/or Sourdough.
A decadent, creamy, and cheesy sauce made with veggies. It’s perfect for pairing with noodles, adding to pizza, pouring over roasted vege (and rice!), or layering into a lasagna or casserole. The trick is in the technique—boiling to enhance starch-releasing, thickening properties in the cashews and potatoes. Baking and cooking this sauce helps it thicken […]
This slightly sweet little cracker with caramel notes is perfect on its own, dipped into a hot tea, or crumbled into a crust for Ricotta Cheesecake.
Our favorite sauce for homemade Ricotta Cheesecake, this simple, slightly tart and sweet sauce is delicious with ice cream, parfaits, cake, puddings, and pancakes.
This loaf uses a surprising technique to help create bubbles and extra spring in the final loaf. The dough is a bit more hydrated than usual, which also allows for it to rise upwards more during oven spring time. This is why we proof and bake in a loaf pan for maximum support of this […]
Inspired by the 1971 classic movie, Harold & Maude, this ginger pie is loaded with ginger flavor and toffee notes—it’s perfect served alongside a hot cup of oat straw tea (also in the movie). We use our Oat Pie Crust for this pie, but try it with our Brown Rice Crust, or a Puff Pastry […]