Soft dinner rolls with garlic and herbs—super delicious spread with Red Pepper & Honey Butter. Try them for weekly dinners or special occasions and holidays.
A go-to homemade cracker recipe with crunchy salt and delicious herbs. Enjoy solo, layered with cheeses, or crumbled into soups, stews, and salads. Make your own butter
A rustic, lightly sweet, and cake-y cornbread brushed with butter and honey—perfect for holiday meals and celebrations of all kinds.
This sweet and tangy sauce can be used for multiple meals like a Seared Veggie & Rice Bowl. It can be chilled and used to dress salads and you can simply drizzle over sautéed or roasted veggies. Make it up to a week in advance and keep it in the fridge for pantry-to-plate cooking all […]
A simple, comforting, spiced dessert made with pears. It’s next-level good topped with Vanilla Bean Ice Cream and the crunch of Orange Granola.
This tart, slushy, icy, and slightly sweet frozen treat is made simply with pomegranate juice and honey. Use leftover juice from Confetti Kale Salad’s pomegranate vinaigrette for this one.
One of the best ways to take care of yourself throughout a busy week is to make sure you have crudités (basically chopped, raw veggies) prepped and chilling in the fridge. When you want a snack or a plant-powered lunch, grab some hummus, pesto, or any dip you like and eat the rainbow. Also, it […]
Colorful roasted veggies with Crispy Salt & Pepper Lentils, drizzled with Tahini Dressing—one of our favorite main-meal combinations. This is also a great recipe to use any leftover florets you have from making Cauliflower Steaks.
A simple berry syrup that’s perfect served with pancakes, rice pudding, ice cream, or drizzled over a cake before frosting it.
A delicious combination of slightly caramelized broccoli, nutty tasting whole-grain toast, and creamy avocado, maybe with a little kick if you choose to use some hot sauce. It’s a great go-to breakfast, lunch, or dinner.