This is a slightly sweet, earthy loaf with a kiss of citrus. Enjoy it toasted with butter and a drizzle of honey, and alongside a hot beverage.
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White Baguette
This is a delicious version of our Buckwheat Baguette made quick and easy by using a store-bought white flour blend. It’s a little lighter, a bit more hydrated, and has that neutral “white bread” flavor that most expect from a baguette.
Buckwheat Baguette
This is a delicious, slightly darker version of our White Baguette. This recipe uses potato starch and white rice flour to help replicate the flavor of white flour used in a baguette, while balancing whole-grain flavor from buckwheat and millet.
Garlic & Rosemary Focaccia
This is an enriched dough, which in simple terms means that it has oil, and other ingredients in it that make the rise slower. The wait is worth it though, as this bread is full of flavor and makes delicious toast and sandwiches (try some in a panini press, too).
Classic Sandwich Loaf
A simple light-colored, everyday loaf. We love this one for grilled cheese, hors d’oeuvres like toast points with a yummy topping, or classic toasted PB&J.
Pumpkin Chocolate Chunk Skillet Cookie
If pie, skillet bread, and everyone’s favorite cookie had a baby, this recipe would be the best of all of them. Serve à la mode with homemade vanilla ice cream, hand others at the table a spoon and gogogo!
Pumpkin Spice Blend
Use for baked goods and lattes, sure, but try this autumnal spice blend in stews, too!
Pumpkin Spice Stew
There’s no denying pumpkin spice is autumn’s most polarizing and popular spice. No matter where you land on that spectrum, the odds of you having a jar of it in your cupboard are pretty good. And if not, grab some from the store next time you head out because this recipe will show you that […]
Classic Potato Salad
Whether you like your potato salad warm or chilled, this combo is a simple, delicious crowd-pleaser—they’ll never know it’s dairy-free.
Sunshine Citrus & Turmeric Dressing
Great for a salad, and also for non-salad dishes, too! Use as a marinade, or sauté roasted veggies and drizzle with this vinaigrette—serve with some with cooked grains or rice.