Smoky-Spice Candied Pecans

These pecans can be enjoyed alone, mixed with various nuts, seeds, and dried fruit for a twist on traditional trail mix, or used to take salads to the next level. We list some of the spices as optional so you can create your own combinations, but do try this recipe with all ingredients at least […]

Crispy Chickpeas

This is an addicting snack! Add Crispy Chickpeas to salads and soups or nibble on them by the handful. They’re a great way to add savory, umami, nut-free crunch to many recipes.

Honey Mustard Vinaigrette

This recipe is a staple for fresh salads, but use this creation to marinate veggies for roasting or sautéing. Try it as a dip for veggie fries and crudités, toss with cooked grains, rice, or noodles, and use it to season a wrap, too.

Cardamom Chia Pudding

This recipe is a breakfast and brunch staple. It’s easy to prepare, it can be made days in advance, and it can be adapted with all sorts of fresh fruits, nuts, seeds, and other toppings like granola. Cardamom, coconut milk, and honey add subtle sweetness and if you’re new to chia seeds, they’re like delicious […]