Sweet and tart with a kick of ginger, this is a delicious, vibrant sauce that adds acid, levity, and sweetness to balance a rich holiday meal.
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Red Pepper & Honey Butter
A simple recipe that has everyone at the table mmmm-ing and asking for “more, please!” Try on a batch of warmed Tear & Share Rolls.
Mixed Veggies En Papillote
En papillote is when food is packaged in parchment paper with herbs and spices and cooks in its own steam and juices. It’s a very simple cooking technique with a dramatic reveal. And it’s one of our favorite approaches when we want to impress guests and/or when we want a relatively hands-off meal with no […]
Beet, Fennel & Mint Gratin
We love to try this recipe out on the “I don’t like beets” crowd because they almost always change their minds after the first bite. We recommend this dish for entertaining or when you want a special eat-the-rainbow-vibrant kind of meal because it’s visually impressive and full of flavor.
Classic Brownies
These simple, cake-y brownies are dark, rich, and full of deep chocolate flavor. Try them à la mode with Butterscotch for a next-level treat.
Butterscotch
This decadent salty sweet sauce is perfect over pie, ice cream, drizzled over brownies, cobbler, and bananas. Pair it with cakes, toasted nuts, and balance it with acidic pop from berries for the perfect bite every time.
Butternut Squash & Spinach Lasagna
Serve this comforting, decadent lasagna to everyone you know—especially the cheese-lovers—and you’ll be rewarded with smiles and requests for “seconds, please!” Have fun with variations and make it your own.
Appalachian Cabbage Salad
This salad can be treated as a mixing-bowl sized main event, or as a tasty side like a cole slaw. Make sure you try it topped with Crispy Shallots and/or Crispy Mushrooms for next-level flavor and texture either way. If you haven’t tried the Creamy Ranch yet, the dressing here is a riff on that […]
Chickpea Noodle Soup
Just as flavorful and comforting as chicken noodle soup but this one is made with creamy, buttery chickpeas. You can use canned chickpeas or cook your own from dry chickpeas (see the Good Food Cooking Tips). We’re going to use a bouquet garni here and we’ll cut a few corners so you can cook your […]
Seeded Crackers
These crackers add flavorful crunch to salads and are tasty dipped into soups and stews. This is a versatile recipe you can change up many ways with various spices, nuts, seeds, even aromatics, and dried fruit.