Our combination of aromatics, herbs, and a bit of fruit make this Classic Stuffing a meal in itself! Serve with Miso Gravy, Quick-Seared Green Beans, Roasted Broccoli, and/or Cauliflower Mashed Potatoes to take things to the next level.
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Cauliflower Mashed Potatoes
Fluffy potatoes and cauliflower mashed up and ready for all the butter and/or Miso Gravy, even though these are so simple and delicious they can shine solo.
Fennel, Arugula & Apple Salad
A light, herbaceous, and refreshing salad that’s delicious as a main and also as a side dish or starter for a heavy holiday meal.
Braised Shallots
Braised shallots are kinda like candy. They are something you can serve at a holiday event and guests politely (or not so politely) jockey for second servings. Serve them alongside Cauliflower Mashed Potatoes, Miso Gravy, Blistered Green Beans, Roasted Broccoli, and Classic Stuffing. They are a friend to all side dishes.
Miso Gravy
This umami-rich gravy is perfect over Cauliflower Mashed Potatoes and Classic Stuffing. We thicken it simply with the starch from a potato and season it deeply with miso. Use this recipe as a base for lots of herbs or sautéed mushrooms added to change things up.
Quick-Seared Green Beans
A favorite way to enjoy green beans year round, this quick preparation is best whipped up right before serving so save the best for last if you’re entertaining or cooking for a group.
Butternut Squash Soup
A simple classic that always delivers, our creamy Butternut Squash Soup adds layers of tart sweetness with onion and apple. Top it with Crispy Shallots and the entire table will fall in love with you (if they aren’t already).
Cacao Pecan Pastry Crust
This is a dark, short-crumbed crust perfect for lining the bottom of tart and pie pans—it wants the structure of a baking dish and a delicate hand for it to hold shape well. It’s a crust that pairs with sweet fillings. If you’re looking for a crust that can hold up well sans pan, try […]
Oat Pastry Crust
This is a crumbly yet tender crust perfect for lining the bottom of tart and pie pans, for topping a pie, and also using for free-formed tarts and galettes—the oat flour gives the crumb more pliability and forgiveness. It’s a crust that pairs beautifully with sweet and savory fillings. This is our favorite do-it-all crust.
Brown Rice Pastry Crust
This is a delicious short-crumbed crust perfect for lining the bottom of tart and pie pans—it wants the structure of a baking dish and a delicate hand for it to hold shape well. It’s a crust that pairs beautifully with sweet and savory fillings. If you’re looking for a crust that can hold up well […]