Super tasty, easy, nostalgic treats slightly elevated with a touch of toasted almond. Take this recipe to the next level of delicious and make your own Cultured Dairy-Free Butter!
A mix of mild and spicy, this easy and vibrantly-colored recipe is perfect for tacos, salads, and for flavoring our dairy-free Pepper Jack cheese.
An easy twist on lasagna that uses our homemade dairy-free Ricotta cheese. Use store-bought tomato sauce, or make it all extra special and delicious with homemade Italian-Style Tomato Sauce or Easy Tomato Sauce. Be sure to read the entire recipe, and all accordions, before you prepare this recipe.
This recipe is a labor of love that’s 100% worth the effort. No one will know that this is a dairy-free cheesecake because we use traditional cheesemaking techniques to create homemade Ricotta and Cream Cheese. We also call for a Graham Cracker crust and a drizzle with our simple Raspberry Coulis.
Coffee-soaked sponge, creamy Mascarpone, and dark chocolate shavings come together in classic harmony with this decadent Tiramisu. This is a special occasion treat that requires time to prepare. Enjoy the process over a few days and relish the delicious reward. Be sure to read the entire recipe and all accordions so you can make sure […]
Gooey, decadent fondue, just perfect for dipping with Crispy Potatoes, Crudités, Baguette, apples, blanched broccolini and/or cauliflower, sausage, cherry tomatoes, and/or Sourdough.
A decadent, creamy, and cheesy sauce made with veggies. It’s perfect for pairing with noodles, adding to pizza, pouring over roasted vege (and rice!), or layering into a lasagna or casserole. The trick is in the technique—boiling to enhance starch-releasing, thickening properties in the cashews and potatoes. Baking and cooking this sauce helps it thicken […]
This slightly sweet little cracker with caramel notes is perfect on its own, dipped into a hot tea, or crumbled into a crust for Ricotta Cheesecake.
This loaf uses a surprising technique to help create bubbles and extra spring in the final loaf. The dough is a bit more hydrated than usual, which also allows for it to rise upwards more during oven spring time. This is why we proof and bake in a loaf pan for maximum support of this […]
Inspired by the 1971 classic movie, Harold & Maude, this ginger pie is loaded with ginger flavor and toffee notes—it’s perfect served alongside a hot cup of oat straw tea (also in the movie). We use our Oat Pie Crust for this pie, but try it with our Brown Rice Crust, or a Puff Pastry […]