Get all the kids at the table (young and old) to eat their broccoli with this simple recipe. The roasting method caramelizes the broccoli and brings out delicious flavor in the best way.
A simple vinaigrette that’s delicious sprinkled over roasted vegetables, or tossed in a Fiesta Kale Salad.
You’ll try the cold fermentation technique with this loaf to develop delicious sourdough flavor over time. This loaf is delicious spread with butter and a drizzle of honey—it’s perfect for toast with jam, for croutons, and for plunging into soups or hearty stews.
A delicious cultured plant-based butter that tastes and melts like dairy butter. Read through this entire recipe a few times (including all accordions) before you begin. There are multiple variations for this recipe that you can experiment with—be sure to try this butter to make your own puff pastry!
Probiotic-rich unpasteurized apple cider vinegar and honey act as starter cultures for this recipe. This mustard is a staple for vinaigrettes, but use this creation to also marinate veggies for roasting or sautéing. Try it as a dip for veggie fries and crudités, toss with cooked grains, rice, or noodles, and use it to season […]
This recipe walks you through the steps to lacto-ferment both red and green hot sauce—see Accordions below for green. Also see the Substitutions and Variations for many ideas to customize delicious, complex hot sauce creations of all kinds. Upsize or downsize certain ingredients to change the flavor profile—you do not have to be exact in […]
You’ll add a combination of probiotic-rich ingredients (sauerkraut brine, aminos, honey, and apple cider vinegar) to act as starter cultures for this recipe. They will kickstart the fermentation process for a delicious homemade ketchup like no other. The flavor is incredible as is, but do try the recommendations in the Variation and Substitution accordions to […]
Homemade vanilla extract is super easy to make. You simply need some 80-proof (or higher) neutral spirit like vodka or everclear, vanilla bean pods, and lots of passive time. It makes a great gift for the holidays or special occasions (so plan ahead) and one batch will keep your personal stores stocked up for years!
This recipe is a fermented creation inspired by Mexican escabeche pickles—escabeche is a name used around the world for numerous dishes marinaded or prepared with acidic ingredients (meat and veggies).
Perfect for dipping into olive oil, plunging into pesto, or scooping up the last of the tomato sauce from a plate of pasta, these breadsticks are delicious solo or accompanying almost any meal.