These muffins are sweetened simply with banana and maple syrup and only use the most basic gluten-free ingredients and techniques to get a tasty muffin into your rotation now. Serve them for breakfast, a snack, or dessert à la mode. You make the rules.
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Penne with Ragù
A Ragù sauce is a heavily textured tomato-based sauce full of diced ingredients and meaty additions. This recipe delivers all of the classic, complex flavor of an Italian family supper with a twist. Ours is made with ingredients like lentils and a splash of red wine. Use this recipe as an opportunity to hone your […]
Meatless Crumbles
Use Meatless Crumbles as a base for a scramble or bowl with added veggies, add them as texture and flavor for tomato sauce, soups, stews, pizza, or as the main even in wraps and tacos. Prepare Meatless Crumbles and freeze them into individual portions for future meals. You can thaw frozen portions and cook up, […]
Cashew Sauce
This is a satisfying, easy, and extremely versatile sauce that you can enjoy as-is or use as a base for countless recipes from Enchiladas to Creamy Mac. It makes a great dip, cheese alternative, and it thickens soups and stews with satisfying creaminess.
Cauliflower Tots
With a crunchy exterior and pillowy interior, these tots are comfort food snacks at their best! This recipe is a great base for many variations, and it’s one you can batch cook and freeze for future snacks and appetizers—go from frozen to eat in a matter of minutes. Be sure to dip your tots in […]
Chesapeake Veggie Fritters
If you didn’t know any better, you may think these were crabcakes. A hint of coastal spice, lemon, and fresh herbs make these fritters a go-to for snacks, entertaining, and quick meals like salads, wraps, and burgers. We demonstrate the shallow frying technique in this recipe, but you can also sauté the fritters until golden […]
Vanilla-Spice Poached Pears
Poached Pears are a great staple to have in the fridge for a week of desserts, snacks, and breakfasts. Serve them with cake and/or ice cream, tart berries, and toasted nuts. Add them to a bowl of Granola or yogurt, or just snack on them as-is—they’re packed with flavor!
Stir-Fry Sauce
This is a go-to stir fry sauce everyone will love. It hits all of the tastes: salty, sweet, sour, bitter, and umami and it couldn’t be easier to prepare.
Liz Moody’s Mole Cauliflower Enchiladas
This recipe by author, podcast host, and Master Cook Liz Moody, is comfort food at its best. This recipe video is for “special meal” creation (aka takes some time, but it’s worth it!). The video is also loaded with helpful good food cooking tips and techniques that can be applied to all sorts of dishes.
Serena Wolf’s Chana Masala
This recipe by author and Master Cook Serena Wolf, will likely make its way into your weekly menu rotation because it’s so easy and delicious. Serve it with a batch of cooked rice or enjoy it as a comforting stew. This video is also loaded with helpful good food cooking tips and techniques that can […]