Use these meaty, flavorful mushrooms to fill tacos topped with homemade pickles. Or, layer them into a Lasagna or fold into a pasta dish. They’re delicious in a rice bowl, on toast with an egg, on pizza, or added to any salad or dish where you want some deep umami flavor.
This recipe is a fermented creation inspired by Mexican escabeche pickles—escabeche is a name used around the world for numerous dishes marinaded or prepared with acidic ingredients (meat and veggies).
This is a slightly sweet, carrot-flavored twist on our Easy Pesto, and one of our favorite condiments to keep on hand. Use it to make wraps, to season rice and roasted veggies, and to add color and oomph to crudités or crackers. Whisk some together with a little vinegar and oil for a salad vinaigrette. […]
Simple, delicious, and totally next-level if you drizzle with Herby Carrot Top Pesto, these roasted carrots are delicious served as a side dish or the hero of a meal. Toss roasted carrots with salad greens or cooked kale—turn the pesto into a dressing (just whisk some with vinegar and oil) and/or add it all to […]
Corn tortillas have that distinctive sweet nuttiness that make tacos and enchiladas unforgettable, but think outside of the box and try them for a thin-crust pizza or wrap—you may be surprised. Corn is one of the most genetically modified crops in modern agriculture, so source organic, non-GMO masa harina if this is a concern for […]
Brown rice flour tortillas are a staple that can be used for tacos, burritos, enchiladas, wraps, and pancake-like flatbreads. It’s easy to make wraps and tortillas with this flour if you add some binders like ground psyllium husk and arrowroot to mimic gluten and give the tortillas pliability. They’re neutral in flavor and perfect for […]
This classic leavened flatbread is delicious as-is, slathered with melty butter and garlic, or used as a flatbread for pizzas and wraps.
Cassava flour tortillas are a staple that can be used for tacos, burritos, enchiladas, wraps, and pancake-like flatbreads. It’s easy to make wraps and tortillas with this flour since it has properties that mimic gluten, psyllium husk, and arrowroot without the need for those ingredients. They’re neutral and wheat-like in flavor with a pleasant, slightly […]
Chapati is an unleavened flatbread from Bangladesh, India, Nepal, Pakistan, and Sri Lanka—it’s a common staple in South Asia as well as amongst South Asian expatriates throughout the world. This is our sweet-potato spin on a traditional white potato chapati.
Keep this spice mix in the pantry for dinners, snacks, and dressings. Add it to Meatless Crumbles, rice or grains, and sautéed veggies for taco flavor.