Tomato & Red Pepper Bisque

The good olive oil, homemade yogurt, pesto (try this one out of carrot tops), basil chiffonade, and extra large sourdough croutons. Add some toasted pine nuts if you have some on hand and Crispy Shallots are also a great topping for this one. The more toppings, the more this bisque moves in to the main […]

Pumpkin Spice Stew

There’s no denying pumpkin spice is autumn’s most polarizing and popular spice. No matter where you land on that spectrum, the odds of you having a jar of it in your cupboard are pretty good. And if not, grab some from the store next time you head out because this recipe will show you that […]

Easy Croutons

The easiest croutons for adding crunch to salads and soups—season simply with salt and or pepper, or dust with smoked paprika, garlic powder, or any seasoning you like once they’re toasted.

Pea & Mint Soup

This is a delightful, bright, herbaceous, summer-worthy soup served warm or chilled—we highly recommend topping it with a batch of Crispy Shallots.

Butternut Squash Soup

A simple classic that always delivers, our creamy Butternut Squash Soup adds layers of tart sweetness with onion and apple. Top it with Crispy Shallots and the entire table will fall in love with you (if they aren’t already).

Zucchini, Avocado, & Roasted Garlic Soup

This incredibly delicious and simple soup was shared with us by GFCS friend, member, and owner of Moon Meadows Farm, Suzanne Morgan. It’s been in Heather Crosby’s menu rotation ever since and it’ll become one of your go-to recipes too! This recipe has been updated to double the serving size. Use the measuring cheat sheet […]

Chickpea Noodle Soup

Just as flavorful and comforting as chicken noodle soup but this one is made with creamy, buttery chickpeas. You can use canned chickpeas or cook your own from dry chickpeas (see the Good Food Cooking Tips). We’re going to use a bouquet garni here and we’ll cut a few corners so you can cook your […]

Jessica Murnane’s White Bean Pepper Chili

This recipe by author, podcast host, and Master Cook Jessica Murnane, is a simple chili that all lover’s of this classic dish should have in their recipe collection because it’s packed with flavor and easy. It’s a great way to practice knife skills and the video is loaded with helpful good food cooking tips and […]

Serena Wolf’s Chana Masala

This recipe by author and Master Cook Serena Wolf, will likely make its way into your weekly menu rotation because it’s so easy and delicious. Serve it with a batch of cooked rice or enjoy it as a comforting stew. This video is also loaded with helpful good food cooking tips and techniques that can […]

Easy Vegetable Stock

This recipe is a terrific base for meals of all kinds—season rice and grains, add flavorful liquid to soups, and use to steam and sauté all sorts of dishes. Veggie stock is a zero-food-waste recipe you can rely on. As you cook throughout the week(s), freeze veggie scraps instead of throwing them out. Use them […]