A crunchy, roasted, spicy, and sweet addition to add texture and flavor to rice and noodle bowls and salads of all kinds.
Anyone who grew up eating boxed, processed cereal remembers how fruity and delicious the milk tasted when you got to the bottom of your bowl. Well, bottoms up! This nutritious granola has the same nostalgic taste without the artificial dyes and flavorings. It doubles as a tasty snack that travels well, too. If you can’t […]
A simple, rewarding, and incredibly delicious combination of lacto-fermented cabbage, caraway seeds, and juniper berries. Use this recipe as a template for a variety of vegetable, herb, and spice combinations.
One of the most surprisingly delicious ferments you’ll ever make is one with under-ripe strawberries. Their firmness holds up well to hungry probiotics during the lacto-fermentation process, and combined with a simple brine, some herbs, and orange zest, they yield a nuanced flavor like no other.
Learn bagel making techniques like shaping and poaching with this tasty recipe for gluten-free New-York style bagels. Use a variety of toppings, or not, and have some fun. If you ever want a no-boil bagel recipe, try this one.
This recipe uses a seaweed called “agar agar” as a gelatin alternative to create a simple and sliceable cheese—customize to make a variety of flavors with the tips provided.
These crisps are a great way to use up sourdough starter discard. Enjoy them for snacking on as is, or for adding crunch to salads and soups, or for dipping into all sorts of sauces, hummus, and dips.
The versatility of the humble chickpea knows no bounds! We’re going to show you how to make a chickpea “tofu” and then how you can turn that into delicious fries by baking the “tofu” to golden perfection.
These crackers add flavorful crunch to salads and are tasty dipped into soups and stews. This is a versatile recipe you can change up many ways with various spices, nuts, seeds, even aromatics, and dried fruit.
Is there anything more comforting and nostalgic than a toasted PB&J sandwich? We get all the toasty, sweet, nutty, salty flavors into travel-friendly, bite-sized poppers that you can take on the go. Batch cook them for future snacks!