This is a go-to buttery, classic salted cracker recipe to pair with any of our Dairy-Free Cheeses. They’re also great for snacking and dipping into Soups & Stews of all kinds.
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Blue Swirl Cheese
Nothing brings “blue cheese” flavor like inoculating a culture with Penicillium Roqueforti (the mold that makes blue cheese what it is), but that process has to take place in a very controlled temperature and setting for success. This recipe is for a less intimidating, mold-free cheese with the trademark swirls and strong flavors that funky […]
Black Truffle Cheese
This is an earthy, robust, and aged, dairy-free cheese with bold truffle flavor. Other notes include nutty, fruity, grassy, eggy, and mushroomy. Freeze it to shred over dishes of all kinds, or age it as long as you like—slicing and enjoying as the texture develops along the way. Be sure to watch the main video […]
Swiss Cheese
This is a firm, aged dairy-free Swiss-style cheese full of nuanced flavor and the trademark “holes.” Freeze it to shred over dishes of all kinds, or age it as long as you like—slicing and enjoying as the texture develops along the way. Be sure to watch the main video for basic techniques and read the […]
Sharp Cheddar
This is a tart, robust, and aged dairy-free cheese with nuanced flavor that include toasted, sharp notes. You can color it orange or leave the cheese naturally colored and “cream.” Freeze it to shred over dishes of all kinds, or age it as long as you like—slicing and enjoying as the texture develops along the […]
Pepper Jack Cheese
With this recipe, you can try fermenting two ways: 1.) culturing the cream and 2.) making our Fermented Peppers to fold into the cheese. You can use store-bought peppers if you want to skip it, but no matter what, this cheese is delicious, full of flavor, and absolutely loved by everyone who has tried it. […]
Smoked Gouda
This is a slightly smoky, robust, and aged dairy-free cheese with subtle butterscotch notes. Freeze it to shred over dishes of all kinds, or age it as long as you like—slicing and enjoying as the texture develops along the way. Be sure to watch the main video and read the entire recipe, plus all information […]
Saffron & Black Pepper Cheese Wheel
This is one of our favorite variations of our Classic Cheese Wheel. We infuse the cheese with aromatic and vibrantly colored saffron and fresh-ground black pepper for an unforgettable cheese. You’ll want to read the entire recipe and all of the accordions to make sure that you have all ingredients and tools before you begin.
Pine Nut Parmesan Crumbles
Nutty parmesan flavor without the aging time required for a wheel of grateable Parmesan-style cheese. This recipe also doubles as “cracker crisps” that you can snack on, or serve alongside soups and salads.
Classic Cheese Wheel
Our do-it-all Classic Cheese Wheel is sliceable, spreadable, and grateable. It doesn’t require any culturing or long-term aging, but it’s a great way to practice cheesemaking techniques you will use when culturing and aging cheeses. You’ll want to read the entire recipe and all of the accordions to make sure that you have all ingredients […]