Basically: vinegar + salt + sweet + fridge time = quick pickles. They’re a brine-y, sour, sweet, crispy, easy-to-make treat that adds dimension and brightness to many dishes. This is a simple starter recipe without all of the traditional pickling steps like boiling jars. Customize with various vegetables (even fruits), myriad flavor combinations, and the […]
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Sautéed Beet Greens
This is a quick and tasty recipe for using beet greens. Enjoy as-is or stir fry them with cooked rice, grains, and/or legumes for a tasty bowl.