This is an easy alternative to soy-based tofu that can be used in almost any savory dish that would taste great with chickpeas—which is a lot. You can marinate, bake, stir fry, or scramble this chickpea tofu.
Archives
Classic Potato Salad
Whether you like your potato salad warm or chilled, this combo is a simple, delicious crowd-pleaser—they’ll never know it’s dairy-free.
Creamy Quinoa & Kale Salad
This is a classic recipe—one of the first our GFCS founder ever shared online a bazillion internet years ago (2009). A version of it also made it into her first book YumUniverse. This updated recipe includes new variations, techniques, and tips with all the same great flavor that has made it a fan favorite for […]
Coriander Roasted Carrots
Simple, delicious, and totally next-level if you drizzle with Herby Carrot Top Pesto, these roasted carrots are delicious served as a side dish or the hero of a meal. Toss roasted carrots with salad greens or cooked kale—turn the pesto into a dressing (just whisk some with vinegar and oil) and/or add it all to […]
Simple Seared Broccolini
Get all the kids at the table (young and old) to love the green stuff on their plate with this simple recipe. The searing method caramelizes the broccolini and brings out delicious flavor everyone will love.
Classic Stuffing
Our combination of aromatics, herbs, and a bit of fruit make this Classic Stuffing a meal in itself! Serve with Miso Gravy, Quick-Seared Green Beans, Roasted Broccoli, and/or Cauliflower Mashed Potatoes to take things to the next level.
Cauliflower Mashed Potatoes
Fluffy potatoes and cauliflower mashed up and ready for all the butter and/or Miso Gravy, even though these are so simple and delicious they can shine solo.
Fennel, Arugula & Apple Salad
A light, herbaceous, and refreshing salad that’s delicious as a main and also as a side dish or starter for a heavy holiday meal.
Braised Shallots
Braised shallots are kinda like candy. They are something you can serve at a holiday event and guests politely (or not so politely) jockey for second servings. Serve them alongside Cauliflower Mashed Potatoes, Miso Gravy, Blistered Green Beans, Roasted Broccoli, and Classic Stuffing. They are a friend to all side dishes.
Quick-Seared Green Beans
A favorite way to enjoy green beans year round, this quick preparation is best whipped up right before serving so save the best for last if you’re entertaining or cooking for a group.