If you’re lucky, and are/or know a forager, in eastern North America, Europe, and Northern Asia, you can find a special spring treat: ramps! They taste like a cross between sweet onion, leek, and garlic and you can eat every bit of it. Make pickles, add them to wood-fired pizza, and toss them in oil […]
Homemade vanilla extract is super easy to make. You simply need some 80-proof (or higher) neutral spirit like vodka or everclear, vanilla bean pods, and lots of passive time. It makes a great gift for the holidays or special occasions (so plan ahead) and one batch will keep your personal stores stocked up for years!