Passionfruit Curd

A bright, exotic, and incredible passionfruit curd made without eggs that’s delicious warm, room temperature, or chilled for a thicker consistency. Try filling flaky pastry, topping a Cardamom Custard Tart, homemade Vanilla Bean Ice Cream, or Ricotta Cheesecake! We use a fun ingredient to add egg-like flavor in this recipe called Kala Namak, aka India Black […]

Lemon Curd

The lemoniest, sharpest, brightest lemon curd without eggs is here—perfect for filling thumbprint cookies or flaky pastry. Serve with pancakes, yogurt, or cheesecake, too. We use a fun ingredient to add egg-like flavor in this recipe called Kala Namak, aka India Black Salt. This recipe also calls for cultured dairy-free butter, which you can make […]

Orange & Vanilla Bean Custard Cream

This is a dairy-free version of a crème anglaise, with bright orange zest and fresh, aromatic vanilla bean. Enjoy it in a pourable consistency or chill it for a frosting. Be sure to try it on our delicious Gingerbread. Make this recipe extra special and culture your own dairy-free butter.

Fermented Peppers

A mix of mild and spicy, this easy and vibrantly-colored recipe is perfect for tacos, salads, and for flavoring our dairy-free Pepper Jack cheese.  

Pine Nut Parmesan Crumbles

Nutty parmesan flavor without the aging time required for a wheel of grateable Parmesan-style cheese. This recipe also doubles as “cracker crisps” that you can snack on, or serve alongside soups and salads.


Velvety, creamy, and slightly sweet, this dairy-free mascarpone recipe can be used in various sweet and savory recipes that call for it like Tiramisu, casseroles, dips, sauces, and a topping for cake. You’ll blanch the almonds for this recipe for light color—it’s kinda fun and an oddly satisfying process!


This is a recipe for small mozzarella balls aka bocconcini marinated in a salted brine. You can have a lot of fun with this recipe, including marinating them in a flavorful oil instead. They’re a fun and delicious treat to keep in the fridge for multiple meals and snacks—no one will know they’re dairy-free either. […]

Classic Fondue

Gooey, decadent fondue, just perfect for dipping with Crispy Potatoes, Crudités, Baguette, apples, blanched broccolini and/or cauliflower, sausage, cherry tomatoes, and/or Sourdough.  

Veggie Cheese Sauce

A decadent, creamy, and cheesy sauce made with veggies. It’s perfect for pairing with noodles, adding to pizza, pouring over roasted vege (and rice!), or layering into a lasagna or casserole. The trick is in the technique—boiling to enhance starch-releasing, thickening properties in the cashews and potatoes. Baking and cooking this sauce helps it thicken […]

Raspberry Coulis

Our favorite sauce for homemade Ricotta Cheesecake, this simple, slightly tart and sweet sauce is delicious with ice cream, parfaits, cake, puddings, and pancakes.