One of the best ways to take care of yourself throughout a busy week is to make sure you have crudités (basically chopped, raw veggies) prepped and chilling in the fridge. When you want a snack or a plant-powered lunch, grab some hummus, pesto, or any dip you like and eat the rainbow. Also, it […]
A delicious, versatile salad full of flavor and crunch. Enjoy it as-is, serve some over cooked brown rice, add more/other herbs like basil and cilantro, and/or add other crunchy veggies like sliced cabbage, corn, red onion, or bok choy. Use this recipe as a springboard for your imagination.
The simplest fruit salad can be used for all sorts of meals and toppings. Try it with Chia Pudding and/or Granola. Serve some with ice cream. Add some to a kale salad with toasted nuts.
Whether you like your potato salad warm or chilled, this combo is a simple, delicious crowd-pleaser—they’ll never know it’s dairy-free.
This dressing pairs nicely with the crunchy snap of peas, fresh radish, red onion, cabbage, and/or tender mixed greens—the pink and green combination is lovely. This dressing also make a tasty crudité dip and scrumptious “sauce” for a rice bowl filled with roasted veggies and hearty greens like kale.
This creamy dressing is one of our favorites for hearty greens like kale or arugula and spinach. When also combined with crunchy elements like toasted nuts, cooling avocado and sweet mango, and umami-rich cooked beans or chickpeas, it becomes a main meal you’ll crave weekly.
This dressing is great for a veggie-loaded green salad and also for non-salad dishes, too. Toss with cooked rice and roasted veggies or use as a dip on a crudité platter. Dip fritters or tots in this dressing for creamy, cooling, and herbaceous compliment. Also delicious tossed with cooked potatoes for an herb-y potato salad!
This dressing is great for a veggie-loaded green salad and also for non-salad dishes, too. Toss with cooked rice, beans, chickpeas, and roasted veggies. Also delicious tossed with cooked potatoes for an herb-y potato salad!
Great for a salad, and also for non-salad dishes, too! Use as a marinade, or sauté roasted veggies and drizzle with this vinaigrette—serve with some with cooked grains or rice.
The easiest croutons for adding crunch to salads and soups—season simply with salt and or pepper, or dust with smoked paprika, garlic powder, or any seasoning you like once they’re toasted.