Gluten-Free Classic Puff Pastry (Bob’s)

This is our favorite method for making flaky, delicious puff pastry: the classic way with a “butter packet.” This recipe uses a store-bought white flour blend that already has xanthan gum in the mix to replace the stretch of gluten. See all tips and substitutions to adjust for your needs before you begin.

Gluten-Free Rough Puff Pastry (Bob’s)

Instead of working a butter packet into the dough like we do with Classic Puff Pastry, with rough puff, we freeze and grate the butter before incorporating it into the dough.

Gluten-Free Classic Puff Pastry (DIY Flour Blend)

This is our very favorite method for making flaky, delicious puff pastry: the classic way with a “butter packet” and a dough created with our homemade flour blend, which bakes up puffy and full of flakes.

Gluten-Free White Flour Blend

This is our homemade white flour blend perfect for light and flaky puff pastry or white loaves of bread. If a recipe calls for a store-bought blend like Bob’s 1:1, this is a blend you can make at home to replace it.

Pumpkin Pie

Spiced and decadent pumpkin-custard filling with a slightly nutty and flaky chocolate crust—a delicious, comforting way to celebrate the holidays. You can also try our Brown Rice Pastry Crust or Oat Pastry Crust with this recipe if you want to go more traditional.

Cacao Pecan Pastry Crust

This is a dark, short-crumbed crust perfect for lining the bottom of tart and pie pans—it wants the structure of a baking dish and a delicate hand for it to hold shape well. It’s a crust that pairs with sweet fillings. If you’re looking for a crust that can hold up well sans pan, try […]

Oat Pastry Crust

This is a crumbly yet tender crust perfect for lining the bottom of tart and pie pans, for topping a pie, and also using for free-formed tarts and galettes—the oat flour gives the crumb more pliability and forgiveness. It’s a crust that pairs beautifully with sweet and savory fillings. This is our favorite do-it-all crust.

Brown Rice Pastry Crust

This is a delicious short-crumbed crust perfect for lining the bottom of tart and pie pans—it wants the structure of a baking dish and a delicate hand for it to hold shape well. It’s a crust that pairs beautifully with sweet and savory fillings. If you’re looking for a crust that can hold up well […]