If you’re lucky, and are/or know a forager, in eastern North America, Europe, and Northern Asia, you can find a special spring treat: ramps! They taste like a cross between sweet onion, leek, and garlic and you can eat every bit of it. Make pickles, add them to wood-fired pizza, and toss them in oil […]
This is an easy, and extremely versatile sauce that you can enjoy as-is or use in countless recipes from Pizza to Creamy Mac. It makes a great dip, cheese alternative, and it thickens soups and stews with satisfying creaminess.
This sweet and tangy sauce can be used for multiple meals like a Seared Veggie & Rice Bowl. It can be chilled and used to dress salads and you can simply drizzle over sautéed or roasted veggies. Make it up to a week in advance and keep it in the fridge for pantry-to-plate cooking all […]
A simple vinaigrette that’s delicious sprinkled over roasted vegetables, or tossed in a Fiesta Kale Salad.
This dressing pairs nicely with the crunchy snap of peas, fresh radish, red onion, cabbage, and/or tender mixed greens—the pink and green combination is lovely. This dressing also make a tasty crudité dip and scrumptious “sauce” for a rice bowl filled with roasted veggies and hearty greens like kale.
This creamy dressing is one of our favorites for hearty greens like kale or arugula and spinach. When also combined with crunchy elements like toasted nuts, cooling avocado and sweet mango, and umami-rich cooked beans or chickpeas, it becomes a main meal you’ll crave weekly.
This dressing is great for a veggie-loaded green salad and also for non-salad dishes, too. Toss with cooked rice and roasted veggies or use as a dip on a crudité platter. Dip fritters or tots in this dressing for creamy, cooling, and herbaceous compliment. Also delicious tossed with cooked potatoes for an herb-y potato salad!
This dressing is great for a veggie-loaded green salad and also for non-salad dishes, too. Toss with cooked rice, beans, chickpeas, and roasted veggies. Also delicious tossed with cooked potatoes for an herb-y potato salad!
Great for a salad, and also for non-salad dishes, too! Use as a marinade, or sauté roasted veggies and drizzle with this vinaigrette—serve with some with cooked grains or rice.
Serve this classic, crowd-pleasing Caesar Salad Dressing with raw or grilled romaine or Napa cabbage—all the craggles in the leaves hold the dressing. Also try chopped kale, arugula, and/or any watery, crunchy lettuces and veggies that can stand up to its creaminess. It makes a great dip for crudités, and a delicious dressing for a […]