Tahini Dressing

This dressing is great for a veggie-loaded green salad, a hearty green salad with kale, and also for non-salad dishes, too. Toss with cooked rice and roasted veggies for a main-meal bowl, or use as a dip on a crudité platter. Warm, chilled, or room temperature, this is a great sauce.

Garlic & Lime Dressing

Great for a salad, and also for non-salad dishes, too! Use as a marinade, or grill, sauté, or roast veggies and drizzle with this vinaigrette. Toss some with cooked grains or rice, too. Makes a tasty dip for fries as well!

Herby Carrot Top Pesto

This is a slightly sweet, carrot-flavored twist on our Easy Pesto, and one of our favorite condiments to keep on hand. Use it to make wraps, to season rice and roasted veggies, and to add color and oomph to crudités or crackers. Whisk some together with a little vinegar and oil for a salad vinaigrette. […]

Vanilla Buttercream

Use this luscious Vanilla Buttercream to take cookies, cakes, and quick breads to the next level of decadence.

Red Pepper & Honey Butter

A simple recipe that has everyone at the table mmmm-ing and asking for “more, please!” Try on a batch of warmed Tear & Share Rolls.

Lentil Empanadas

In this recipe we introduce you to a unique ingredient called psyllium husk. It’s simply a fiber, but when mixed with water it becomes gelatinous—it’s a very reliable gluten-free, egg-free binder for doughs. Spicy filling, sweet crust, and a citrus-y, herb-y, cream sauce compliment each other beautifully in this recipe.

Easy Pesto

This is one of our favorite condiments to keep on hand—use it to make wraps, to season rice and roasted veggies, and to add color and oomph to crudités or crackers. Whisk some together with a little vinegar and oil for a salad vinaigrette. Serve it to your cheese-lover friends, too. They’ll never know there […]

Pad Thai Sauce

This bowl-licking dressing for salads doubles as a sauce that can be tossed with cooked rice or noodles, grains, and sautéed or roasted veggies of all kinds. Try it as a dip for fries and crudités, or use it as a sauce in a wrap. Just keep some in the fridge to make meal creation […]