Strawberry Cobbler

One of those versatile desserts that takes hardly any effort, but everyone raves about. Serve it à la mode!

Classic Brownies

These simple, cake-y brownies are dark, rich, and full of deep chocolate flavor. Try them à la mode with Butterscotch for a next-level treat.

Butterscotch

This decadent salty sweet sauce is perfect over pie, ice cream, drizzled over brownies, cobbler, and bananas. Pair it with cakes, toasted nuts, and balance it with acidic pop from berries for the perfect bite every time.

Cherry Pie Pudding Parfait

As you know, we encourage prep and keeping ingredients in the fridge for multiple meals in this course. A batch of cooked plain rice can be used all week for tacos, bowls, soups, and even breakfast. This recipe shows how rice can be used for more than savory creations. Use what you’ve learned so far, […]

Banana Muffins

These muffins are sweetened simply with banana and maple syrup and only use the most basic gluten-free ingredients and techniques to get a tasty muffin into your rotation now. Serve them for breakfast, a snack, or dessert à la mode. You make the rules.

Vanilla-Spice Poached Pears

Poached Pears are a great staple to have in the fridge for a week of desserts, snacks, and breakfasts. Serve them with cake and/or ice cream, tart berries, and toasted nuts. Add them to a bowl of Granola or yogurt, or just snack on them as-is—they’re packed with flavor!

Chocolate Chunk Oatmeal Cookies

Chewy and loaded with dark chocolate chunks, this classic cookie is a prefect treat as-is, or you can take it to the next level and turn them into ice cream sandwiches!

Chocolate Avocado Pudding

Avocado pudding? Wait, avocados and chocolate? Yes. Yes. Yes. This recipe is a great way to use up overripe avocados, but make sure you try ripe ones, too. Our secret ingredients make this an Avocado Pudding one to rival them all! Coconut milk adds decadent mousse-like texture, and soy sauce adds incredible depth of flavor […]