This is the stickiest, sweetest, most decadent treat around—keep some napkins close! Sweet tooth will be happy about this one.
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Vanilla Buttercream
Use this luscious Vanilla Buttercream to take cookies, cakes, and quick breads to the next level of decadence.
Chocolate Orange Cake Truffles
This recipe was born from an ancient 2013 iteration of our Vanilla-Almond Brown Bread that came out of the oven with a sunken top (we admit it, we peeked). The trashcan is no place for baking efforts though, so we went to Plan B and made cake truffles out of it. This is a great […]
Vanilla-Almond Brown Bread
This recipe makes a terrific sweetened bread base that you can enjoy as is, slather with melty butter, or adapt to include a variety of fold-in ingredients like dried fruits and chopped chocolate.
Cinnamon-Pecan Pinwheels
If shortbread and cinnamon rolls had a baby this would be the beautifully delicious outcome. Short, butter-y tasting crust, spiced and caramel-y pecans swirled throughout. What’s not to love?
Pumpkin Pie
Spiced and decadent pumpkin-custard filling with a slightly nutty and flaky chocolate crust—a delicious, comforting way to celebrate the holidays. You can also try our Brown Rice Pastry Crust or Oat Pastry Crust with this recipe if you want to go more traditional.
Granny Smith Apple Galette
Simple ingredients come together to create a classic galette that will soon become top request for the holidays (and brunches) for years to come. Take it to the next level with a scoop of ice cream. Always.
Cacao Pecan Pastry Crust
This is a dark, short-crumbed crust perfect for lining the bottom of tart and pie pans—it wants the structure of a baking dish and a delicate hand for it to hold shape well. It’s a crust that pairs with sweet fillings. If you’re looking for a crust that can hold up well sans pan, try […]
Oat Pastry Crust
This is a crumbly yet tender crust perfect for lining the bottom of tart and pie pans, for topping a pie, and also using for free-formed tarts and galettes—the oat flour gives the crumb more pliability and forgiveness. It’s a crust that pairs beautifully with sweet and savory fillings. This is our favorite do-it-all crust.
Brown Rice Pastry Crust
This is a delicious short-crumbed crust perfect for lining the bottom of tart and pie pans—it wants the structure of a baking dish and a delicate hand for it to hold shape well. It’s a crust that pairs beautifully with sweet and savory fillings. If you’re looking for a crust that can hold up well […]