This is another Vanilla Bean Ice Cream base that we love for its incredible scoopability. Dates, cashews, and honey don’t really freeze solid, so having them in the mix makes this ice cream easy to scoop and serve without any thawing time. It’s an ideal base for no-ice-cream-maker creations. It has a caramel-cashew-vanilla flavor, so […]
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Chocolate Chunk Cookie Dough Ice Cream
Classic chocolate chunk cookie dough folded into a creamy vanilla bean base—go ahead and enjoy the entire pint yourself.
Vanilla Bean Ice Cream [cane sugar sweetened]
This recipe is a slightly sweeter version of our honey sweetened Vanilla Bean Ice Cream. It’s a familiar conventional sweet flavor that can be enjoyed solo, or used as a base for myriad flavors. Its bright white color provides high visual contrast with colorful fold ins like cake, sprinkles, cookie dough, and strawberries.
Toasted Coconut Cookies
These light and fluffy cookies can be enjoyed as is or dipped or drizzled in melted chocolate for that classic candy-bar-like combo. Or, if you’re feeling fancy, add some orange blossom water or rosewater for some floral notes—wow!
Mocha Triple Chocolate Chunk Cookies
All the flavors and all the chocolate packed into one cookie. A dark, mysterious, magical, love-worthy treat that you’ll make again and again. Not a coffee drinker but want that roasted vibe? Use chicory root instead. Want only chocolate flavor? Leave out the coffee.
Raspberry Thumbprints
Bright, fruity raspberry jam nestled into a buttery “cookie nest.” Have fun and change up the jam used with apricot, strawberry, blackberry, and/or blueberry. Fill them with Salted Caramel or drizzle the baked thumbprint cookies with the icing from the Iced Lemon & Poppyseed Cookies!
Chewy Ginger Molasses Cookies
Iced Lemon & Poppyseed Cookies
Sometimes the best treat at the end of a meal is a slightly sweet bite of citrus. Meyer lemon brings incredible floral quality to these bright cookies, but regular lemons work just fine, too. Use the recipe’s glaze or the bonus Vanilla Buttercream icing to frost your cookies or enjoy frosting free. Baker’s choice!
Orange Pignoli Cookies
These traditional Italian cookies usually require the addition of almond paste, but we’re going to skip that—a food processor (or elbow grease) and the right ingredients will help us effortlessly prepare the dough for these soft, delicious cookies.
Oatmeal Raisin Cookies
Classic cookies that make the house smell so good it feels like a hug. Now, some people prefer chocolate chips to raisins, and if you are one of those people, you can do just that with this recipe. Swap out the raisins for equal amounts of chocolate chips. If you are a fruit-in-your-cookies lover, try […]