This is the cheater’s method for making puff pastry, aka “Rough Puff,” with our homemade flour blend.
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Gluten-Free Classic Puff Pastry (DIY Flour Blend)
This is our very favorite method for making flaky, delicious puff pastry: the classic way with a “butter packet” and a dough created with our homemade flour blend, which bakes up puffy and full of flakes.
Gluten-Free White Flour Blend
This is our homemade white flour blend perfect for light and flaky puff pastry or white loaves of bread. If a recipe calls for a store-bought blend like Bob’s 1:1, this is a blend you can make at home to replace it.
Individual Tart Cherry Apple Crumbles
This dessert can be whipped up with minimal effort and baked in individual ramekins for single-serve portions. Take it to the next level with a dollop of whipped cream or serve à la mode with Vanilla Bean Ice Cream.
Ultimate Candy Bars
The perfect combination of salt, sweetness, crunch, and chew in our favorite (and versatile!) candy bar. This one is also naturally sweetened so you don’t get the “sweater teeth” effect after you eat one (or three). Be sure to check out the substitutions and variations to add your creativity and make them your own.
Pumpkin Chocolate Chunk Skillet Cookie
If pie, skillet bread, and everyone’s favorite cookie had a baby, this recipe would be the best of all of them. Serve à la mode with homemade vanilla ice cream, hand others at the table a spoon and gogogo!
Vanilla Bean Ice Cream [coconut-milk free]
Canned coconut milk is our favorite base for making dairy-free ice cream due to its full texture and neutral vanilla flavor. This recipe is our creamy coconut-free base for anyone looking for an alternative. It contains more ingredients to create a similar rich, smooth, and crave-worthy texture. It has more caramel notes and is darker […]
Hot Fudge Sauce
The perfect decadent topping for scoops and sundaes of ice cream, pies, and cakes. Eating it by the spoonful is alright with us, too.
Peanut Butter “Magic Shell”
A nostalgic, delicious topping for ice cream cones, simple scoops, and sundaes—designed to pour on and delight in as is hardens into a tasty shell. It’s perfectly peanut-y, salty, and sweet to compliment myriad flavors like Vanilla Bean, Strawberry Swirl, Dark Chocolate, and Cookie Dough ice creams.
Strawberry Sauce
This simple, fruity, and sweet sauce is delicious with ice cream, parfaits, cake, puddings, and pancakes.