This is a dairy-free version of a crème anglaise, with bright orange zest and fresh, aromatic vanilla bean. Enjoy it in a pourable consistency or chill it for a frosting. Be sure to try it on our delicious Gingerbread. Make this recipe extra special and culture your own dairy-free butter.
If pie, skillet bread, and everyone’s favorite cookie had a baby, this recipe would be the best of all of them. Serve à la mode with homemade vanilla ice cream, hand others at the table a spoon and gogogo!
The perfect decadent topping for scoops and sundaes of ice cream, pies, and cakes. Eating it by the spoonful is alright with us, too.
Use this rich, dark chocolate ganache to frost cookies or cakes. You can sprinkle with toasted nuts after you do for extra flair and crunch, or use this ganache to fill cookies for decadent sandwich cookies.
Use this luscious Vanilla Buttercream to take cookies, cakes, and quick breads to the next level of decadence.
This recipe was born from an ancient 2013 iteration of our Vanilla-Almond Brown Bread that came out of the oven with a sunken top (we admit it, we peeked). The trashcan is no place for baking efforts though, so we went to Plan B and made cake truffles out of it. This is a great […]
These muffins are sweetened simply with banana and maple syrup and only use the most basic gluten-free ingredients and techniques to get a tasty muffin into your rotation now. Serve them for breakfast, a snack, or dessert à la mode. You make the rules.