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Maple Cinnamon Monkey Bread

This is the stickiest, sweetest, most decadent treat around—keep some napkins close! Sweet tooth will be happy about this one.

Millet Sourdough

An updated riff on the original sourdough recipe from our first gluten-free bread baking course. Neutral flavor and firm crumb ideal for toast, bread bowls for soup (divide the dough into mini single-serving boules), or plain with butter and jam.

Chickpea Flatbread

Let’s make a super-easy chickpea flatbread and get to know more about the versatility of the humble chickpea (also known as a garbanzo bean, and in flour form, besan or gram).

Corn Tortillas

Corn tortillas have that distinctive sweet nuttiness that make tacos and enchiladas unforgettable, but think outside of the box and try them for a thin-crust pizza or wrap—you may be surprised. Corn is one of the most genetically modified crops in modern agriculture, so source organic, non-GMO masa harina if this is a concern for […]

Brown Rice Tortillas

Brown rice flour tortillas are a staple that can be used for tacos, burritos, enchiladas, wraps, and pancake-like flatbreads. It’s easy to make wraps and tortillas with this flour if you add some binders like ground psyllium husk and arrowroot to mimic gluten and give the tortillas pliability. They’re neutral in flavor and perfect for […]

Carrot Saffron Boule

This is a gorgeous combination of sweet carrot and floral saffron for a golden-colored bread with subtle, unique flavor. Delicious with butter and honey, or plunged into veggie curry or soups.

Black Caraway Boule

This confident loaf brings big flavor and gorgeous, unusual looks to the table—bake it up free formed or in a loaf pan for next-level sandwich bread.

Naan

This classic leavened flatbread is delicious as-is, slathered with melty butter and garlic, or used as a flatbread for pizzas and wraps.

Nut-Free Quick Bread Loaf

This recipe uses a fun trick for leavening without eggs or gluten—carbonated water! This loaf is a great way to get toast on the table without having to wait on yeast or sourdough starter to leaven a loaf. It also makes a great base for adding dry, light flavor additions like mashed, roasted garlic, and […]