1: Sprouted Buckwheat Boule Overview
Instead of watching video lessons for this module, you’ll be putting your know-how, sprouting skills, and baking skills into practice. Reference all of the tips and articles we provide now and from Module 1 to support your learning.
You’re going to learn how easy it is to make sprouted grains to incorporate into a boule—which is a free-formed bread. So, you’ll be practicing shaping here, too!
As always, we’ll provide loads of tips with each recipe so you can change them up. We’ll also show you how to batch cook and remix these recipes for different variations when possible. Recipes in this course utilize similar flours so you use up what you buy.