1: Soups, Stews & Salads Overview
Instead of watching video lessons for this module, you’ll be putting your know-how and cooking skills into practice with Practice Recipes only—they are your lessons.
You’ve learned how to make a few salads and soups so far—let’s keep adding to your recipe toolbox. This module is a great one to continue practicing your knife skills, building flavor, using fresh herbs in your cooking, and pushing your creativity when it comes to changing things up.
As always, we’ll provide loads of tips for variations and substitutions. Batch cook when you can and grab your cooking journal to take lots of notes!