06 Rosemary & Garlic Focaccia

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What you’ll learn

Practice making an enriched yeasted bread packed with flavor from garlic, fresh rosemary, and olive oil. Instead of shaping the loaf by hand, you’ll let the highly hydrated dough spread to fill a baking dish and create texture for the bread with your fingertips.

The objectives for this module:

Practice techniques for a highly hydrated, enriched bread
Impart flavor and texture into a bread with aromatics, herbs, and oil
Have fun

Overview & Recap

Required: read this section, all sections in the recipe, and complete the module recap.

1: Rosemary & Garlic Focaccia Overview

2: Rosemary & Garlic Focaccia Recap

Practice Recipe

Required

Remember to always read the entire recipe and all accompanying tips/articles before baking so you have the right ingredients on hand and the tools you need for success.

Garlic & Rosemary Focaccia

Resources

Recommended: read all articles

Helpful and inspiring know how and support for gluten-free bread baking of all kinds. Please make sure that you read through the Troubleshooting / Q&A section if you have questions—your answer is most likely in there.