01 Non-Cultured Spreads & Sauces
Your progress
0% completeWhat you’ll learn
Learn about the basics of dairy-free cheesemaking, how to build flavors, all about ingredients, the tools you need, and practice with easy, cheesy spreads and sauces that don’t require culturing.
The objectives for this module:
- Become acquainted with the basics of dairy-free cheesemaking
- Learn about techniques, necessary tools, and what to expect all along the way
- Familiarize yourself with ingredients that create texture and build umami taste
- Practice making simple, everyday dairy-free cheese spreads and sauces
Overview & Recap
Required: read this section, all sections in the recipe, and complete the module recap.
2: Practice Recipe Recap
Practice Recipes
Required
Remember to always read the entire recipe, all the tips and articles within the accordions, and watch the step-by-step videos before preparing a recipe so you know what to expect. Make sure that you have the right ingredients on hand and the tools you need to make it all effortless and fun. Document your discoveries and preferences in your fermentation journal.
Cashew Sauce
Veggie Cheese Sauce
Lessons & Articles
Required: read all articles here, they are your lessons.
Helpful and inspiring know how and support for successful and creative dairy-free cheesemaking.
