1: Firm Non-Cultured Cheeses Overview
Be sure to read and watch all lessons and articles we provide in this module before you practice preparing any recipes.
In this module, you’ll make firm, non-cultured cheeses. Try all of the variations we provide, extra recipes if time allows, and then document your findings and preferences in a cheesemaking journal. As always, we’ll provide loads of tips in each recipe so you can experiment.