04 Cultured Soft Cheeses
Your progress
0% completeWhat you’ll learn
Learn about the basics of culturing soft-formed, dairy-free cheeses with incredible flavor and textures just like dairy-full cheeses.
The objectives for this module:
- Become acquainted with basic culturing techniques that bring umami taste to cheese
- Learn about techniques, necessary tools, and what to expect all along the way
- Familiarize yourself with different probiotic cultures and their flavor outcomes
- Practice draining techniques to create delicious soft cheeses
Overview & Recap
Required: read this section, all sections in the recipe, and complete the module recap.
2: Cultured Soft Cheeses Recap
Practice Recipes
Required
Remember to always read the entire recipe, all the tips and articles within the accordions, and watch the step-by-step videos before preparing a recipe so you know what to expect. Make sure that you have the right ingredients on hand and the tools you need to make it all effortless and fun. Document your discoveries and preferences in your fermentation journal.
Classic Cream Cheese
Chèvre
Ricotta
Lessons & Articles
Required: read all articles here, they are your lessons.
Helpful and inspiring know how and support for successful and creative dairy-free cheesemaking.
