1: Classic Puff Pastry Overview
Instead of watching video lessons for this module like you did in the previous module, you’ll be putting your know-how and baking skills into practice from this module forward. Reference all of the tips and articles we provide here and from Module 1 to support your learning.
You’ll now practice making a Classic Puff Pastry dough using store-bought flour blend AND/OR a homemade flour blend. Try both and see what you prefer. We get the best results when we use this classic “butter packet” method with a homemade flour blend. Try all of the variations we provide and document your findings and preferences in your baking journal.
As always, we’ll provide loads of tips so you can experiment.